David Tamarkin's Baked Feta with Chickpeas and Greens
Makes 4 servings Time About 30 minutes I was dubious when food editor Chris Morocco said he wanted to develop a weeknight dinner recipe for Epicurious featuring thick slabs of feta as the main protein. Even when I saw it—an irresistible skillet full of chickpeas, greens, feta, and lemony
