Italian Almond Cookies - Pasticcini alle Mandorle
These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie? I'm so excited today to share with you the recipe of my favorite Italian pasticcini. Pasticcini are small, cookie-size fine pastries that you'd buy in an Italian pasticceria or bakery, generally served as a dessert, but also amazing next to steaming-hot cup of coffee or tea. At any time of the day, really! Almond pasticcini are a traditional Sicilian pastry, but common in every part of Italy. There are a few variations of these cookies.
