Sautéed Brussels Sprouts Edit Perfect. I made them in a cast iron skllet and omitted the lemon. That was the favorite way. (made another pan as directed which was good too) Read More About This Recipe Click Here Share this post Related PostsCantonese soy sauce pan-fried noodlesSouthern Pea SaladNo Bake Pumpkin Pie BallsSushi Salad with Avocado, Crab & Brown Rice
