Sautéed Brussels Sprouts Edit Perfect. I made them in a cast iron skllet and omitted the lemon. That was the favorite way. (made another pan as directed which was good too) Read More About This Recipe Click Here Share this post Related PostsSautéed Brussels SproutsSautéed spinach and leeksBeet Salad with Feta, Cucumbers, and DillPower Protein Salad
