Spinach Salad with Pears, Pecans and Goat Cheese Edit Ripe pears add sweetness to this simple baby spinach salad with crunchy toasted pecans and creamy goat cheese. Read More About This Recipe Click Here Share this post Related Posts Sweet Korean Lentils Mujadara: Lentils and Rice with Crispy OnionsAsian Cucumber Noodle Salad with Ginger Almond DressingTop with fresh mint leaves